About
My name is Belén. I am Argentinean, born in Buenos Aires, and I live in Paris, France since 2011.
I received my training in cuisine and pastry at L'École Lenôtre (Certified Pastry Chef, 2011) and Le Cordon Bleu (Grand Diplôme®, 2013).
My name is Belén. I am Argentinean, born in Buenos Aires, and I live in Paris, France since 2011.
I received my training in cuisine and pastry at L'École Lenôtre (Certified Pastry Chef, 2011) and Le Cordon Bleu (Grand Diplôme®, 2013).
Belula is a website that I launched in 2015 and renewed in 2020 to share French-inspired recipes of my creation. You will find recipes with detailed instructions, tips, and photos in both English and Spanish.
Recipe creation, food photography, or a blog & Instagram partnership are some of the things we can work on together. I would love to hear more about what you had in mind.
82 Rue de la Faisanderie
75116 Paris
France